Lunch Hours:

• Monday – Saturday:11:00am – 4:00pm

Dinner Hours:

• Monday – Thursday:4:00pm – 10:00pm
• Friday – Saturday:4:00pm – 11:00pm
• Sunday:4:00 – 9:00pm

Dinner Menu:

Download Menu as a PDF

• Soup & Salad

  • Soup of the Day

    Cup3Bowl5

  • Italian Sausage with Tortellini

    Cup3Bowl5

  • Mango and Spinach(GF, V)

    Candied pecans, goat cheese, red onions, strawberries and mango vinaigrette9

  • BLT Salad

    Mixed greens, bacon, bleu cheese, slow roasted tomatoes, croutons and creamy
    bloody Mary dressing8

  • Greek Salad(GF, V)

    Romaine, artichoke hearts, Kalamata olives, roasted red peppers, feta cheese, pepperocini, and lemon-oregano vinaigrette7

Add: Chicken3, Shrimp4, Steak6, or Tuna8

• City Bites

  • Seared Tuna(GF)

    Watercress, pickled fennel, and ponzu sauce topped by jerked tuna12

  • Black Bean Hummus(GF, V)

    Black beans garnished with red pepper and sided by crudite and crackers7

  Add: naan bread2

  • Portobello Cap(GF, V)

    Goat cheese, whipped potatoes, grilled portobello, and mixed greens7

  • Thai Lettuce Cups

    Shredded lime and soy chicken, bibb lettuce, Asian slaw, and peanut sauce7

  • Baked Feta(GF, V)

    Baked feta with olive oil and grilled baguette6

  • Artichoke and Spinach Dip(GF, V)

    Served with grilled slices of baguette8

  • Tenderloin Sliders

    Three mini beef tenderloin sandwiches with steak butter14   Add bleu cheese2

  • Bruschetta(GF, V)

    The classic Italian mixture over grilled slices of baguette, drizzled with balsamic syrup7

  • Sweet Tenderloin(S)

    Chinese barbecued beef accompanied by spicy kimchee12

• Entrées

  • Jalisco

    Tequila–lime grilled shrimp, quinoa, sautéed peppers, and onions15

  • Lombardia

    Spring vegetable risotto topped with gremolata13

  Add: Chicken3, Scallops3, Shrimp4, or Steak6

  • Atlantic Salmon(GF)

    Pan–seared salmon served with bean sprouts, ratatouille, and Maître D' butter16

  • Dijon Chicken

    Breast of chicken stuffed with prosciutto, provolone, and asparagus. Served with
    parmesan-rosemary encrusted potatoes and a lemon zest pan sauce15

  • Vancouver

    Spice–rubbed 6oz filet, buttery brussel sprouts, horseradish cream sauce, and baked parmesan–rosemary potato wedges21.5

  • London Broil

    8oz char–crusted steak, accompanied by herbed whipped potatoes and spring vegetables17

  • Sandwiches

    Served with choice of house cut fries, tortilla chips, soup, or salad.

    • Asheville

      Slow roasted, pulled pork in a North Carolina style barbeque 9

    • Blackened Salmon(S)

      Cajun spiced filet with lettuce, tomato, bacon and remoulade9.5

    • Chicken Salad Pita(GF)

      Whole wheat pita stuffed with cherry and almond chicken saladwhole 8half 5.5

    • Pork Tacos

      Slow roasted pork shoulder, kimchee, lettuce, salsa, cilantro–lime crema and flour tortillas8

    • Veggie Tacos(V)

      Black beans, sprouts, kimchee, salsa, cilantro–lime crema, and flour tortillas7

    • Burgers

      Ground and seasoned in house from 100% beef served with lettuce, tomato, onions, gherkins, and house cut fries.

      • Grand Rapids

        Olives, mayo, mustard, and Swiss cheese10

      • Busan(S)

        Wasabi mayo, kimchee, and togarashi10

      • Tahoe(S)

        Avocado, chipotle mayo, bacon, and Farmcountry Habanero Cheddar10

      • Abilene

        Barbeque sauce, crisp onions, bacon and Farmcountry House Cheddar10

      • Portland(V)

        Black bean burger, cilantro–lime crema, roasted corn salsa and lettuce9

      • Tri Cities

        Try three of our burgers in slider style12

    (GF) Is or can be prepared gluten free
    (S) Spicy
    (V) Vegetarian

    † Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.