Lunch Hours:

• Monday – Saturday:11:00am – 4:00pm

Dinner Hours:

• Monday – Thursday:4:00pm – 10:00pm
• Friday – Saturday:4:00pm – 11:00pm
• Sunday:4:00 – 9:00pm

Lunch Menu:

Download Menu as a PDF

• Chef's Daily Feature
  

  Enjoy a coup of soup and a half a sandwich of our Chef's creation.
  Ask your server to find out today's special 5.5

• Soup & Salad

  • Soup of the Day

    Cup3Bowl5

  • Italian Sausage with Tortellini

    Cup3Bowl5

  • Mango and Spinach(GF, V)

    Candied pecans, goat cheese, red onions, strawberries and mango vinaigrette9

  • BLT Salad

    Mixed greens, bacon, bleu cheese, slow roasted tomatoes, croutons and creamy
    bloody Mary dressing8

  • Greek Salad(GF, V)

    Romaine, artichoke hearts, Kalamata olives, roasted red peppers, feta cheese, pepperocini, and lemon-oregano vinaigrette7

Add: Chicken3, Shrimp4, Steak6, or Tuna8

• Sandwiches

  Served with choice of house cut fries, tortilla chips, soup, or salad.

  • Turkey and Brie

    Warm roasted turkey breast, creamy brie, sliced apples, and mixed greens
    tossed in vinaigrette 9

  • São Paulo(V)

    Hummus, red onion, cucumber, tomatoes, sprouts, and baby spinach9.5

  • Havana

    Ham, pulled pork, gruyère and dill pickle relish10

  • Asheville

    Slow roasted, pulled pork in a North Carolina style barbeque 9

  • Blackened Salmon(S)

    Cajun spiced filet with lettuce, tomato, bacon, and remoulade9.5

  • Grilled Three Cheese Sandwich(V)

    Cheddar, Swiss and camembert browned in butterwhole 7half 5

  • Chicken Salad Pita(GF)

    Whole wheat pita stuffed with cherry and almond chicken saladwhole 8half 5.5

  • Pork Tacos

    Slow roasted pork shoulder, kimchee, lettuce, salsa, cilantro–lime crema and flour tortillas8

  • Veggie Tacos(V)

    Black beans, sprouts, kimchee, salsa, cilantro–lime crema, and flour tortillas7

• CityBites

  • Seared Tuna(GF)

    Watercress, pickled fennel, and ponzu sauce topped by jerked tuna12

  • Black Bean Hummus(GF, V)

    Black beans garnished with red pepper and sided by crudite and crackers7

  Add: naan bread2

  • Baked Feta(GF, V)

    Baked feta with olive oil and grilled baguette6

  • Artichoke and Spinach Dip(GF, V)

    Served with grilled slices of baguette8

  • Tenderloin Sliders

    Three mini beef tenderloin sandwiches with steak butter14   Add bleu cheese2

• Burgers

  Ground and seasoned in house from 100% beef served with lettuce, tomato, onions,
  pickles, and house cut fries.

  • Grand Rapids

    Olives, mayo, mustard, and Swiss cheese10

  • Busan(S)

    Wasabi mayo, kimchee, and togarashi10

  • Tahoe(S)

    Avocado, chipotle mayo, bacon, and Farmcountry Habanero Cheddar10

  • Abilene

    Barbeque sauce, crisp onions, bacon, and Farmcountry House Cheddar10

  • Portland(V)

    Black bean burger, cilantro–lime crema, roasted corn salsa and lettuce9

  • Tri Cities

    Try three of our burgers in slider style12

(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian

† Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.