Dessert Menu:

winter 2013

Download Menu as a PDF

• • Crème Brûlée(V)

    Marbled chocolate and vanilla bean custard with a layer of hard caramel6

  • White Chocolate Raspberry Cheesecake(V)

    Graham cracker and toasted almond crust6

  • Apple Tart(V)

    Warm apple tart and vanilla ice cream with raspberry sauce6

  • Ice Cream & Sorbet of the Day(GF, V)

    Ask your server about our selection of homemade ice cream and sorbet6

  • Carrot Cake(V)

    Decadent spiced carrot pecan cake with warm cream cheese frosting6

  • Flourless Chocolate Cake(GF, V)

    With raspberry sauce and whipped cream6

(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian

* 18% gratuity will be added to parties of 8 or more.