spring 2013
Our menu changes with the seasons and features monthly specials created by Chef Shelly Rash.
Add: Chicken4, Shrimp5, Rare Tuna5
Additional toppings.50 each
Add a Cup of Soup3 or Side Salad4
Make it a side salad4
Add: Parmesan Chicken3, Salmon3, Steak5, Tuna5, Shrimp5
Add: Chicken4, Steak5, or Shrimp5
Add a Cup of Soup3 or Side Salad4
Add a Cup of Soup3 Side Salad4 Side Fruit4
(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian
* 18% gratuity will be added to parties of 8 or more.
† Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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