Dinner Menu

spring 2013

Our menu changes with the seasons and features monthly specials created by Chef Shelly Rash.

Download Menu as a PDF

• June Dinner Specials: A Taste of New Orleans

  • Red Beans and Rice

    Slow cooked red beans with sausage and ham over rice8

  • Shrimp and Andouille Jambalaya

    Classic baked rice dish with shrimp, Andouille sausage, and vegetables16

  • Boneless Pork Loin with Grilled Peach Salsa

    14-ounce roasted pork loin with jalapeno cornbread and fresh peach salsa17

• City Lites

  • Seared Tuna(GF)

    Jerked seared tuna, pickled fennel, baby arugula and ponzu sauce12

  • Artichoke & Spinach Dip(GF, V)

    Creamy artichoke and spinach dip served with whole wheat flatbread and crostini8

  • Black Bean Hummus(GF, V)

    Hummus served with whole wheat flatbread and crisp raw vegetables7

  • Braised Beef Short Ribs

    Served with stir fried vegetables and Chinese barbeque sauce10

  • Chicken Potstickers

    Ground chicken, garlic, and green onions stuffed into pan seared dumplings, ginger-lime dipping sauce9

  • Fish Tacos(GF)

    Grilled Tilapia, spicy salsa verde, shredded lettuce, and cilantro lime sour cream8

• New York Style Pizzas

  Add: Chicken4, Shrimp5, Rare Tuna5
  Additional toppings.50 each
  Add a Cup of Soup3 or Side Salad4

  • Bronx

    Pepperoni, sausage, and capicola12

  • Queens(V)

    Peppers, onions, and fresh mushrooms11

  • Brooklyn

    Basil infused olive oil, fresh mozzarella, roma tomatoes, and sweet basil11

  • Staten Island(V)

    Whole milk mozzarella10

  • Manhattan

    Garlic cream sauce, prosciutto, grape tomatoes, baby arugula,
    and balsamic syrup 12

• City Greens

  Make it a side salad4

  • Spinach Almond(GF, V)

    Spinach, roasted marcona almonds, and dried cherries, with bacon balsamic vinaigrette7

  • Strawberry Salad(GF, V)

    Organic mixed greens with fresh strawberries, walnuts, shaved onions, feta cheese, and Champagne vinaigrette8

  • Caesar Salad(GF, V)

    Torn romaine, shaved parmesan, and croutons with Caesar dressing7

  Add: Parmesan Chicken3, Salmon3, Steak5, Tuna5, Shrimp5

• City Soups

  • Thai Coconut Soup(GF)

    With shrimp, chicken, and saffron rice
    Cup3   Bowl5

  • Chef's Creation

    Ask your server for details
    Cup3   Bowl5

• City Flatbreads

  Add: Chicken4, Steak5, or Shrimp5
  Add a Cup of Soup3 or Side Salad4

  • Buffalo(S)

    Spicy chicken, celery, ranch & cheese blend.
    Bleu cheese available upon request13

  • Chicago(V)

    Kalamata olives, artichokes, feta cheese, roasted tomatoes, and mixed greens12

  • Little Rock

    Applewood smoked bacon, tomatoes, cheese blend, lettuce, and ranch dressing13

  • Memphis

    BBQ chicken, red onions, scallions, white cheddar, romaine, & Caesar dressing13

  • Milan(V)

    Basil and pine nut pesto with roma tomatoes topped with Italian cheese blend11

  • Parisian(V)

    Wild mushroom ragout, fresh herbs, and boursin cheese spread12

  • Philadeliphia

    Shaved sirloin, sautéed peppers and onions, with mozzarella and
    American cheeses13

  • Raleigh

    "Carolina" pulled pork, green onions, and white cheddar topped with cole slaw13

  • San Antonio(S)

    Blackened shrimp, chorizo, and spicy tomato sauce with an Italian cheese blend14

• City Fare

  Add a Cup of Soup3   Side Salad4   Side Fruit4

  • CityBurger

    Ask your server about today's ½ lb, 100% Black Angus burger. Choose from seasoned waffle fries or root chips10

  • Tikka Masala(GF, S)

    Boneless chicken breast stewed in spicy red curry with saffron rice & naan16

  • Linguini Puttanesca(V, S)

    Slightly spicy with black olives, capers, garlic, and crushed tomatoes, served with toasted garlic bread13

  • Roasted Sea Bass

    Savory quinoa and warm tomato vinaigrette18

  • Blackened Salmon(GF)

    Served over fresh sautéed vegetables with cucumber-lime yogurt sauce17

  • NY Strip(GF)

    New York strip with parmesan mashed potatoes, asparagus, and red onion marmalade23

  • Five Cheese Mac & Cheese(V)

    Five cheese mac & cheese, roasted broccoli with truffle oil 9

  • Whiskey Chicken(GF)

    Balsamic marinated boneless skinless chicken breast with roasted Yukon potatoes, grilled onions, and whiskey cider sauce16

(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian

* 18% gratuity will be added to parties of 8 or more.

† Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.