Lunch Menu

spring 2013

Download Menu as a PDF

• Flat Fee Lunch
  $8.99 Per Person

  Including: Soup, salad bar & gourmet flatbreads
  Weekdays: 11:30am – 1:30pm

• City Lites

  • Seared Tuna(GF)

    Jerked seared tuna, pickled fennel, baby arugula and ponzu sauce12

  • Braised Beef Short Ribs

    Served with stir fried vegetables and Chinese barbeque sauce10

  • Artichoke & Spinach Dip(GF, V)

    Creamy artichoke and spinach dip served with whole wheat flatbread and crostini8

  • Black Bean Hummus(GF, V)

    Hummus served with whole wheat flatbread and crisp raw vegetables7

• New York Style Pizzas

  Add: Chicken4, Shrimp5, Rare Tuna5
  Additional toppings.50 each
  Add a Cup of Soup3 or Side Salad4

  • Bronx

    Pepperoni, sausage, and capicola12

  • Queens(V)

    Peppers, onions, and fresh mushrooms11

  • Brooklyn

    Basil infused olive oil, fresh mozzarella, roma tomatoes, and sweet basil11

  • Staten Island(V)

    Whole milk mozzarella10

  • Manhattan

    Garlic cream sauce, prosciutto, grape tomatoes, baby arugula,
    and balsamic syrup 12

• City Greens

  Make it a side salad4

  • Spinach Almond(GF, V)

    Spinach, roasted marcona almonds, and dried cherries, with bacon balsamic vinaigrette7

  • Strawberry Salad(GF, V)

    Organic mixed greens with fresh strawberries, walnuts, shaved onions, feta cheese, and Champagne vinaigrette8

  • Caesar Salad(GF, V)

    Torn romaine, shaved parmesan, and croutons with Caesar dressing7

  Add: Parmesan Chicken3, Salmon3, Steak5, Tuna5, Shrimp5

• City Soups

  • Thai Coconut Soup(GF)

    With shrimp, chicken, and saffron rice
    Cup3   Bowl5

  • Chef's Creation

    Ask your server for details
    Cup3   Bowl5

• City Flatbreads

  Add: Chicken4, Shrimp5, Rare Tuna5
  Additional toppings.50 each
  Add a Cup of Soup3 or Side Salad4

  • Buffalo(S)

    Spicy chicken, celery, ranch & cheese blend.
    Bleu cheese available upon request13

  • Chicago(V)

    Kalamata olives, artichokes, feta cheese, roasted tomatoes, and mixed greens12

  • Little Rock

    Applewood smoked bacon, tomatoes, cheese blend, lettuce, and ranch dressing13

  • Memphis

    BBQ chicken, red onions, scallions, white cheddar, romaine, & Caesar dressing13

  • Milan(V)

    Basil and pine nut pesto with roma tomatoes topped with Italian cheese blend11

  • Parisian(V)

    Wild mushroom ragout, fresh herbs, and boursin cheese spread12

  • Philadeliphia

    Shaved sirloin, sautéed peppers and onions, with mozzarella and
    American cheeses13

  • Raleigh

    "Carolina" pulled pork, green onions, and white cheddar topped with cole slaw13

  • San Antonio(S)

    Blackened shrimp, chorizo, and spicy tomato sauce with an Italian cheese blend14

• Not So Flats

  Lunch Special: Try Any ½ Sandwich for ½ Price
  Add a Cup of Soup3   Side Salad4   Side Fruit4

  • Chicken Salad Pita(GF)

    Whole wheat pita stuffed with cherry and almond chicken salad8

  • Five Cheese "Mac & Cheese"(V)

    Five cheese "mac & cheese" with truffle roasted broccoli9

  • Bistro Grilled Cheese(V)

    English cheddar, gruyére, and white cheddar on rustic Italian7

  • Pesto Turkey

    Turkey, pesto, roasted red peppers, and fresh mozzarella on rustic Italian7

  • Cheese Steak Sandwich

    Shaved sirloin sautéed with peppers and onions, topped with provolone8

  • Vietnamese Vegetable Wrap(V, S)

    Chili garlic aioli, marinated carrots and daikon, with cilantro, cucumber, and jalapeno7

  • CityBurger

    Ask your server about today's ½ lb, 100% Black Angus burger. Choose from seasoned waffle fries or root chips10

  • Chicken Caesar Wrap

    Roasted chicken, romaine lettuce, Caesar dressing, shaved red onions, and parmesan cheese7

  • Reuben

    Turkey or corned beef, sweet & sour kraut, gruyére, and Russian dressing on dark rye or California style - turkey, dijon mustard, white cheddar, and slaw on rustic Italian7

  • Blackened Tilapia

    With cilantro lime mayonnaise, lettuce, and tomato served on an artisan bun7

  • Barbecued Pulled Pork

    With cole slaw and pickles8

(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian

* 18% gratuity will be added to parties of 8 or more.

† Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.