Lunch Menu

Spring/Summer 2012

Download Menu as a PDF

• Flat Fee Lunch
  $8.99 Per Person

  Including: Soup, salad bar & gourmet flatbreads
  Weekdays: 11:30am – 1:30pm

• City Lites

  Our diverse selection of appetizers are a great way to start off dinner. For a special treat, complement your dish with one of our 24 wines available by the glass.

  • Seared Tuna(GF)

    Jerk seared tuna, pickled fennel, watercress, and ponzu sauce12

  • Braised Beef Short Ribs

    Served with stir fried vegetables and Chinese barbeque sauce9

  • Artichoke & Spinach Dip(GF, V)

    Creamy artichoke and spinach dip served with whole wheat flatbread and crostini8

  • Hummus & Flatbread(GF, V)

    Hummus served with whole wheat flatbread and crostini6

• City Greens

  Make it a side salad4

  • Salmon Caesar(GF)

    Roasted salmon, torn romaine and shaved parmesan with Caesar dressing10

  • Strawberry Salad(GF, V)

    Mixed greens with fresh strawberries, walnuts, feta, shaved onions, and champagne vinaigrette8

  • Spinach Almond(GF, V)

    Spinach, roasted marcona almonds, dried cherries, and parmesan crusted chicken with bacon balsamic vinaigrette10

• City Soups

  • Chicken and Rice(GF)

    Cup3   Bowl5

  • Vegetable Lentil(GF, V)

    Cup3   Bowl5

  • Chef's Creation

    Ask your server for details
    Cup3   Bowl5

• City Flatbreads

  100% whole wheat flour, stone ground at De Zwaan Windmill on Windmill Island, is the base of our gourmet flatbreads. Each flatbread is prepared with a delectable combination of toppings to create a truly unique meal. Order one for yourself or a few to share!

  Lunch Special: Try Any ½ Flatbread for ½ Price
  Add: Chicken4, Steak5, Shrimp5, or Rare Tuna5
  Add a Cup of Soup3 or Side Salad4

  • Buffalo(S)

    Spicy chicken, celery, ranch & cheese blend.
    Bleu cheese available upon request13

  • Chicago(V)

    Kalamata olives, artichokes, feta cheese, roasted tomatoes, and mixed greens12

  • Laredo(S)

    Seasoned ground beef, refried beans, fresh salsa, lettuce, cheese blend, and sour cream13

  • Little Rock

    Applewood smoked bacon, tomatoes, cheese blend, lettuce, and ranch dressing13

  • Memphis

    BBQ chicken, red onions, scallions, white cheddar, romaine, & Caesar dressing13

  • Milan(V)

    Basil and pine nut pesto with roma tomatoes topped with Italian cheese blend11

  • Palermo(V)

    Mozzarella, provolone, and white cheddar topped with bruschetta11

  • Parisian(V)

    Wild mushroom ragout, fresh herbs, and boursin cheese spread12

  • Raleigh

    "Carolina" pulled pork, green onions, and white cheddar topped with cole slaw13

  • Roma(V)

    Roma tomatoes, fresh basil, and fresh mozzarella with tomato sauce11

  • San Antonio(S)

    Blackened shrimp, chorizo, and spicy tomato sauce with an Italian cheese blend14

  • Venice(V)

    Provolone, mozzarella, white cheddar, and zesty tomato sauce10

• Not So Flats

  Flavor-infused sandwiches and pastas. All full sized sandwiches are served with Root Chips.

  Lunch Special: Try Any ½ Sandwich for ½ Price
  Add a Cup of Soup3 or Side Salad4

  • Chicken Salad Pita(GF)

    Whole wheat pita stuffed with cherry and almond chicken salad8

  • Five Cheese "Mac & Cheese"(V)

    Five cheese "mac & cheese" with truffle roasted broccoli9

  • Bistro Grilled Cheese(V)

    English cheddar, gruyére, and white cheddar on rustic Italian7

  • Pesto Turkey

    Turkey, pesto, roasted red peppers, and fresh mozzarella on rustic Italian7

  • Barbecued Pulled Pork

    With cole slaw and pickles8

  • Linguini with Clam Sauce

    Onions, tomatoes, chili flakes, and garlic bread10

  • Fresh Veggie Sandwich(V)

    Alfalfa sprouts, cucumber, tomato, baby lettuce, gruyère cheese, and sun-dried tomato spread on rye toast7

  • CityBurger

    Ask your server about today's ½ lb, 100% Kobe beef burger. Choose from seasoned waffle fries or root chips10

  • Chicken Caesar Wrap

    Roasted chicken, romaine lettuce, Caesar dressing, shaved red onions, and parmesan cheese7

  • Reuben

    Turkey or corned beef, sweet & sour kraut, gruyére, and Russian dressing on dark rye or California style - turkey, dijon mustard, white cheddar, and slaw on rustic Italian7

  • Ribeye Steak Sandwich

    Served open faced with grilled onions, mushrooms, and Swiss10

  • Blackened Tilapia

    With cilantro lime mayonnaise, lettuce, and tomato served on an artisan bun7

(GF) Is or can be prepared gluten free
(S) Spicy
(V) Vegetarian

* 18% gratuity will be added to parties of 8 or more.

† Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.