Jaye Beeler, from The Grand Rapids Press, writes a positive review of CityVu Bistro.

"Everything about the airy, expansive space is deliciously different, including the Seussville-like Fortessa flatware, mouth-blown stemware designed by Parisian sommelier Enrico Bernardo and the incredible effort made by the kitchen to make everything from scratch."

"Slices of jerk-seared tuna... we proclaimed it amazing."

Read the full review:
CHIC DECOR & SOPHISTICATED MENU

THE GRAND RAPIDS PRESS