Chic Décor & Sophisticated Menu
March 6, 2008
Jaye Beeler, from The Grand Rapids Press, writes a positive review of CityVū Bistro.
"Everything about the airy, expansive space is deliciously different, including the Seussville-like Fortessa flatware, mouth-blown stemware designed by Parisian sommelier Enrico Bernardo and the incredible effort made by the kitchen to make everything from scratch."
"Slices of jerk-seared tuna... we proclaimed it amazing."
Read the full review:
Chic Décor & Sophisticated Menu
