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Chic Décor & Sophisticated Menu

Chic Décor & Sophisticated Menu

March 6, 2008

Jaye Beeler, from The Grand Rapids Press, writes a positive review of CityVū Bistro.

"Everything about the airy, expansive space is deliciously different, including the Seussville-like Fortessa flatware, mouth-blown stemware designed by Parisian sommelier Enrico Bernardo and the incredible effort made by the kitchen to make everything from scratch."

"Slices of jerk-seared tuna... we proclaimed it amazing."

Read the full review:
Chic Décor & Sophisticated Menu

The Grand Rapids Press
The Grand Rapids Press

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